These two ingredient banana oatmeal cookies are delicious breakfast biscuits. They do not include any flour or sugar, but they still taste just like soft, sweet cookies.
Bananas and fast oats are all that you require for your biscuits. If you'd like any variant, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana biscuits lately, though they've been popular on the internet for a few decades. I tested out many variations before creating a version I really like, which I'm sharing with you now.
The cookies are firm on the outside and tender inside. They taste of oats and bananas and are amazing to get an on-the-go breakfast.
COOK TIME: 15 MIN
Bananas and quick oats are all you want to make those tender, sweet breakfast cookies.
1 big overripe banana, carrot to a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your choice (optional)
Preheat oven to 350°F. Line a baking sheet with a baking mat.
In a large bowl, add oats and mashed bananas. Mix with a fork till it will become an equally mixed, thick batter. If you plan on utilizing add-ins such as chocolate chips, then mix them into the cookie batter in this time.
Make 8 out balls out of this cookie batter. Gently press each ball so that it slips right into Banana Oatmeal Cookies - My Baking Addiction a round disc. Cookies won't spread during baking, so keep that in mind when forming and flattening your discs.
Bake for about 15 minutes or until biscuits are lightly brown and set. Cookie bottoms also needs to be brownish and easily site come off a sheet. Let cookies cool before eating. Store corn biscuits in the fridge.
Please use quick oats because old fashioned and steel-cut oats need 10 Healthier Cookies for Your Cookie Swap : Food Network Food ... more time to cook.